Food day

Normally I come home from work after 19.00h or so. That's not the time to do extensive grocery shopping or cooking for that matter. Now that I have a holiday it's about time I started doing some real cooking.

Since my blender broke down a while ago I had to go shopping first. Scored a really cheap and awesome (if you believe the reviews) new blender. First use was to put in some juicy fruits and soymilk. Hmmm! :)

You always work better on a full stomach and believe me, that juice was a good way to start the day.
For dinner I made Sajour Lodeh soup. I found some lovely glutenfree noodles I could use and bought the coconut sauce that goes with it. Damn it was heaven to eat. Wish I had more time when I work to actually make stuff like this. But I enjoy it for now :)

Recipe:

Noodles 
Chinese cabbage  

Bean sprouts

 Leek  

Green pepper  

Olive oil
2 eggs 

Salt  

Onions